Welcome to the Lean Rhino Academy. In this Food Safety Leaders course, we go through important aspects of food safety - everything from safe food handling to proper hygiene.
If you're looking for a place to learn within a community of people passionate about food safety, then this course is for you!
The course is full of interactive lectures, useful resources and quizzes that are designed to help you go through the course and get certified.
Building a food safety culture in your business is one of the most effective ways of preventing food borne illness incidents, protecting your customers and protecting your business.To support you in developing a food safety culture we have developed an on-going training system to keep food safety top of mind!
Working in food safety and Public Health for over a decade, I’ve experienced many incidents where men, women, parents and children were affected by food-borne illness. Some were mild cases, others were a parents’ worst nightmare.
I witnessed food businesses destroyed and food business owners devastated.
If it wasn't a food safety incident that destroyed their business, it was the lack of planning or business knowledge that was the knock out blow. I found that many people, especially new Canadians, started a food business because they can cook - and oh boy can they cook! The problem is being a good cook doesn't make you a good business owner.
Over the years, I've worked with hundreds of food business owners, from small convenience stores to fully automated manufacturing facilities, and have also earned a Masters in Business Administration degree, so now it's time for me to give back.
This is why I started LeanRhino! I am passionate about food business, and food safety and want to help people start and run amazing food businesses. Some of them, will change the world!
Michael Sidra CPHI(c)
Certified Public Health Inspector